![]() ![]() Let the pork chops rest on the baking sheet for 5 minutes before serving.Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through.The brown sugar helps to caramelize the seasoning as the pork chops bake. Rub on the pork chop seasoning, which is a simple mixture of brown sugar, paprika, onion powder, dried thyme, salt and pepper.Pat the pork chops dry with paper towels and then rub them with olive oil.Serve with a salad and mashed potatoes or if you prefer a one pan meal, you can roast vegetables and potatoes on the same pan. You can use this recipe for boneless pork chops or bone-in pork chops, and it is especially delicious with thick-cut pork chops. ![]() These baked pork chops are a mouthwatering meal that you’ll want to add to your recipe collection. In this post I’m sharing my easy tips that will ensure that your pork chops turn out juicy, tender and full of flavor. Say goodbye to dry, flavorless pork chops. These baked pork chops are at the top of our list of favorite dinner ideas! They’re simple to make and turn out perfectly juicy and delicious every time. Pork chops are such an easy meal, and I have a few favorite pork chop recipes that my family enjoys regularly: Instant Pot Pork Chops, Grilled Pork Chops, Pan Seared Pork Chops, Smothered Pork Chops, and Crock Pot Pork Chops. These Baked Pork Chops are the best juicy, tender and flavorful oven baked pork chops! They are incredibly easy to make with just a handful of simple ingredients and seasonings. All oven roast pork chops recipe details are in the recipe box below.See my guide on how to use an Instant Pot.Let the chops rest a bit and continue cooking the veggies until they are tender. If the veggies are still raw after cooking the pork chops in the oven, remove the pork chops. Make sure to cut the vegetables a little smaller so that they cook at the same time the pork chops are cooked.Since the pork chop marinade is salty enough, it can be optional if you want to season the pork chops with extra salt and pepper.You can use a large baking dish instead of a sheet pan when cooking pork chops.Our recipe timing is for boneless pork chops. If you’re cooking thick bone-in pork chops you might need to add a little more cooking time, abou 5 minutes.Tips on How to Cook Roast Pork Chops in Oven It’s good to invest in a meat thermometer so you can make sure the internal temperature of the pork chop is 145☏. The only thing to consider is that some chops are thicker than others, so cooking time will be more. This recipe works with any style of pork chops. Choose the pork chops that you like the most and usually cook with. With so many different cuts of pork chops to choose from, you can have so many different options. When the sauce caramelizes a bit, this is what gives a great char. We love baking the chops a little hotter so we can get a nice charred crust on the pork chops. Above all, they turned out great and everyone in our test kitchen we’re extremely well fed for lunch. When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. By adding the vegetables, it makes the recipe a complete meal. Why are these pork chops so good? Because it’s always about the sauce! The delicious sticky garlic sauce is a combination of sweet and savory, which gets baked into the tender pork chops. The Best Homemade Sauce for the Pork Chops ![]()
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